EGG DROP - iDubbbz vs William Osman

author William Osman   5 mounths ago

Go to Ian's channel right now or I'll buy another taxidermied animal -

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Go subscribe to William Osman 2 or I'll date your dad: Alex Ernst: Support us on Patreon: InstaHam: Twitter: Website: CameraManJohn:

There is so much shit i have to get honestly just considering doing one big mega episode at the dump. *currently no PO box* __ SUBSCRIBE ► Main Channel ► Second Channel ► Gaming Channel ► Website ► Instagram ► Twitter ► Facebook ► Twitch ► _ This is a video series where I unbox an item and review it. I unbox all sorts of cool stuff. Some examples include: food, toys, and subscription boxes. The gimmick is, I do a bad job. This isn’t an unboxing therapy channel, and I don’t unbox the latest tech gadgets. If I need a graphics card, I might unbox that.

Kevin and I get to the bottom of a science mystery using only our wits and rugged good looks. FREE Audio Book- Ready Player One Check out Kevin's channel- Thanks to Nathan for the High Speed camera. If you need a High Speed camera to rent for super cheap check him out. Insanely low prices for great gear- MUSIC- 0:12- Ceral Killa- Blue Wednesday- 4:19- Berlin- Andrew Applepie- Summary: Using the Scientific Method and with the help of the Backyard Scientist, we determine how someone can break a glass bottle with their bare hands. PLEASE CONSIDER SUBSCRIBING: ****************************************­ I make videos like this once a month all year long while supplies last: CHECK OUT MY CHANNEL: FACEBOOK: TWITTER:!/MarkRober INSTAGRAM:

Bon Appétit’s Brad Leone is back for episode 49 of “It’s Alive,” and this time he’s joined by Priya Krishna, who teaches him how to make yogurt. Join Brad and Priya as they experiment with her father’s three decade old starter culture, skim his lengthy instructions, and video chat with him for validation. Shot, directed, and edited by Matt Hunziker Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad and Priya Make Yogurt | It's Alive | Bon Appétit

It took three magical viewers for this to happen: - BennyJ2K who sent the jigsaw and other motors - James Snook for giving me the linear stepper a year ago!!! - Shmaxy for the toast buttering machine idea Bumpin Techno by: Blog post: Camera Man John: Infomercial music: Greta Sting by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist:


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