$1 Cookie Vs. $90 Cookie

author BuzzFeedVideo   21 hours ago

"Cookies are an anytime food, so, no big deal."

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It doesn't get much more classic than chocolate chip cookies. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the chocolate chip cookie. And then we brought in a food scientist to review their work. Which cookie was the best? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

We joined Mythical Chef Josh in the kitchen to bring a $163 Chipotle Burrito to life, and give our personal orders the fancy fast food treatment.  GMM #1381 Watch today's GMMore: https://youtu.be/0SrivNpAG-M Want more GMM? Watch this season from the start: http://bit.ly/GMM_S14 Pick up official GMM merch at https://mythical.store Get exclusive limited edition tees only at https://www.amazon.com/mythical Don’t miss our weekly podcast, Ear Biscuits: https://applepodcasts.com/earbiscuits Follow Rhett & Link:  Instagram: https://instagram.com/rhettandlink Facebook: https://facebook.com/rhettandlink Twitter: https://twitter.com/rhettandlink Website: https://mythical.com/ Check Out Our Other Mythical Channels: Good Mythical MORE: https://youtube.com/goodmythicalmore Rhett & Link: https://youtube.com/rhettandlink Mythical: https://youtube.com/thisismythical Want to send us something? https://mythical.com/contact Submit your Wheel of Mythicality intro video here: https://bit.ly/GMMWheelIntro Intro Animation by Digital Twigs: https://www.digitaltwigs.com Intro & Outro Music by Jeff Zeigler & Sarah Schimeneck https://www.jeffzeigler.com Supplemental Music from Extreme Production Music: https://www.extrememusic.com/ Mic: ‘The Mouse’ by Blue Microphones https://www.bluemic.com/mouse/

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 38 of “It’s Alive” and this time he's making beef jerky. Join Brad as he walks you through cutting, seasoning, and dehydrating two flavors of jerky. Check out the recipes here! The Old Timer: 1¼ lb. eye of round beef 3 Tbsp. pure maple syrup ¼ cup Worcestershire sauce 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. kosher salt 1 Tbsp. drained capers 1 Tbsp. caper liquid 1 tsp. chili powder ¼ tsp. cayenne pepper ½ tsp. dried oregano 1½ tsp. Tellicherry pepper Bringin’ the Funk: 1¼ lb. beef 10 dashes fish sauce 2 Tbsp. honey 3 Tbsp. soy sauce 3 garlic cloves 1 Fresno chile 1 1" piece ginger ¼ cup gochujang ¼ tsp. Chinese five–spice powder Sesame seeds (for topping) Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Beef Jerky | It's Alive | Bon Appétit

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